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Post by Jer on Apr 3, 2009 14:47:13 GMT -5
brock please give me some credit !!!! i said seals before Jer did.. maybe wrong place to look but i was on the right track.. #RedXShoot# #RedXShoot# #RedXShoot# #NaNa# #NaNa# #DancingBanana# #DancingBanana# #Bump# #Bump# #Trophy# #Trophy# #moon# #moon# Neener, neener, neener !!#FingersInEars# #FingersInEars# |
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brock
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Post by brock on Apr 3, 2009 16:39:31 GMT -5
Sorry about that m1c. The prize was all ready given to Jer. But, since you are correct & we here at the Prize Center do truly want to make everything right & fare. The prize is a weekend pass to do an engine swap on a certain famous black Charger out in Californ eye A. Of course you have to provide your own transportation #AmericanFlag1# Oh! This just in.....It appears there are 2 black Chargers in Californ eye A in need of an engine swap. So you get to choose your prize #Trophy# One will require you to procure a mopar engine, bring your own tools & a dark uniform. The work must be scheduled at night & you get to do anything you want with a chevy 350 when you're done. It's a 70 model & I hear it's a movie car! The other black Charger is a 72 & I hear that if you choose this prize package: tools, room & board might even be provided  |
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Post by Jer on Apr 3, 2009 17:12:57 GMT -5
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brock
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Post by brock on Apr 3, 2009 21:22:56 GMT -5
The week of May 17th would be ideal Jer!!! M1C! You are welcome to big ol bowl of dat Bisque yourself! Well, as long as you don't bring me a chevy 350  |
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Post by quapman on Apr 4, 2009 6:44:42 GMT -5
Why must y'all tease me with visions of that bisque?  We need some folks around here to open a restaurant that serves REAL southern food (I mean LA style), rather than the brown-battered, deep fried, tasteless yuck. Ever think of mass marketing that stuff, Brock? BTW, how's the search for jack parts, charger440sixpack? |
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Post by mopar1charger on Apr 4, 2009 8:25:00 GMT -5
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Post by charger440sixpac on Apr 4, 2009 12:11:08 GMT -5
... BTW, how's the search for jack parts, charger440sixpack? I think I need to start looking for HI-JACK parts! |
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brock
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Post by brock on Apr 4, 2009 13:55:57 GMT -5
Why must y'all tease me with visions of that bisque? We need some folks around here to open a restaurant that serves REAL southern food (I mean LA style), rather than the brown-battered, deep fried, tasteless yuck. Ever think of mass marketing that stuff, Brock? BTW, how's the search for jack parts, charger440sixpack? My dad agrees with you to the point that he is starting a crawfish farm when he retires  Looks like we'll be starting a restaurant in 3 years  Just call up Sears & order up a hi-jack kit charger440six  |
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Post by 71greengo on Apr 4, 2009 17:03:05 GMT -5
Squirlls and Crayfish.....Dont you boys eat any other kind of meat...like Chicken/Beef?..... Makes me worried about a Forum get together.....I guess I better pack a huge Picnic basket for the trip! if I find time I have no sense of adventure for any thing out of the ordinary...My best freind manages a huge Seafood restaurant here...and of course one of the huge specialties is crayfish bisque...he has tried paying me to try it but I cant.... My Newfoundland heritage is suffering greatly! |
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brock
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Post by brock on Apr 4, 2009 17:33:06 GMT -5
I don't eat Sourkruat, chicken or Macaroni & Cheese. The rest is fair game. Reminds me - I
got full at lunch before I got to try the Minuedo.
Really, greengo, we're just speaking of seasonal treats! You can eat what all you're used to
all year around. Anybody can do that! Adventurous behind the wheel is close enough for
me.
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